Store in a dry, well ventilated bread bin. To enjoy the taste of freshly baked bread at its best, consume the bread as soon as possible ideally within 2 - 3 days.
Do not store in the refrigerator as this causes the bread to stale more quickly.
If your bread has a crisp crust, this will soften on storage so is best eaten on the day it is made. This is best left uncovered until it is sliced and then stored in a large paper bag, but it will then start to dry out quite quickly.
Breads containing eggs tend to dry out even more quickly, while those made with honey or added fats stay moist for longer.
For longer storage
Wrap bread well, ideally in a freezer bag, seal and freeze for 2-3 months.
It is better to slice the loaf before freezing, so then you can remove only what you need.
Thaw the bread at room temperature in its bag or defrost in the microwave oven.